Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mandarin orange cake with pineapple cream topping

Pig Pickin Cake


  • Author: Alissa
  • Total Time: 1 hour
  • Yield: 15 squares 1x

Description

Pig Pickin Cake. From Alissa.


Ingredients

Scale
  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup oil
  • 1 can (11 oz) mandarin oranges with juice
  • 8 ounces whipped topping
  • 1 box instant vanilla pudding
  • 1 can (20 oz) crushed pineapple, drained

Instructions

  1. Heat the oven to 350°F (175°C). Beat cake mix, eggs, oil, and oranges with their juice. Bake in a 9×13 pan 28 to 32 minutes.
  2. Cool completely.
  3. Fold topping, dry pudding mix, and pineapple. Spread and chill.

Notes

Drain the pineapple well or the topping slides off.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American