Description
Pizzelle. From Alissa.
Ingredients
Scale
- 3 eggs
- 3/4 cup (150g) sugar
- 1/2 cup (113g) melted butter
- 1 teaspoon vanilla
- 1 teaspoon anise extract
- 1 3/4 cups (220g) flour
- 2 teaspoons baking powder
- pinch of salt
Instructions
- Whisk eggs and sugar. Stir in melted butter, vanilla, and anise. Stir in flour, baking powder, and salt.
- Heat a pizzelle iron.
- Spoon a tablespoon of batter, close, and cook until golden, about 30 to 45 seconds.
Notes
The first one is a test. The iron needs to be fully hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American