Description
Pumpkin Bread. From Alissa.
Ingredients
Scale
- 1 3/4 cups (210g) flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup (120ml) oil
- 1 cup (200g) sugar
- 2 eggs
- 1 cup (245g) pumpkin puree
- 1/4 cup (60ml) milk
Instructions
- Heat the oven to 350°F (175°C). Butter a 9-by-5-inch loaf pan.
- Whisk flour, baking soda, baking powder, spices, and salt.
- Whisk oil, sugar, eggs, pumpkin, and milk. Fold the dry mix in until smooth.
- Bake 55 to 65 minutes, until a toothpick comes out clean. Cool 15 minutes, then remove from the pan.
Notes
Pie filling already has sugar and spice. Use 100 percent pumpkin puree.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American