Description
Pumpkin pie with a spiced custard. From Alissa at Yummy Dishes.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup (150g) brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup (240ml) evaporated milk
- 1 teaspoon vanilla
Instructions
- Heat the oven to 425°F (220°C). Whisk pumpkin, sugar, spices, salt, eggs, milk, and vanilla until smooth.
- Pour into the crust. Bake 15 minutes.
- Lower the oven to 350°F (175°C). Bake 35 to 45 minutes more until the edges are set and the center wobbles slightly.
- Cool at least 2 hours. The center finishes on the counter.
Notes
Use pumpkin puree, not pumpkin pie filling, which is already spiced and sweetened. Blind-bake the crust 10 minutes if your pies usually have a pale bottom.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American