Description
Pumpkin Roll. From Alissa.
Ingredients
Scale
- 3/4 cup (95g) flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 3 eggs
- 1 cup (200g) sugar
- 2/3 cup pumpkin puree
- 8 ounces (226g) cream cheese
- 1/4 cup (57g) butter
- 1 cup (120g) powdered sugar
- 1 teaspoon vanilla
Instructions
- Heat the oven to 375°F (190°C). Line a jelly-roll pan.
- Beat eggs and sugar until thick. Stir in pumpkin, then the dry ingredients. Spread and bake 12 to 15 minutes. Roll in a sugared towel and cool.
- Beat cream cheese, butter, powdered sugar, and vanilla. Unroll, spread, and roll again. Chill 1 hour.
Notes
Use plain pumpkin puree, not pumpkin pie filling. The filling is already spiced and sweet.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American