Description
Raspberry Crumb Bars. From Alissa.
Ingredients
Scale
- 1 cup (226g) butter, softened
- 1/2 cup (100g) sugar
- 2 cups (240g) flour
- 1/4 teaspoon salt
- 1 cup (320g) seedless raspberry jam
- 1 teaspoon lemon juice
Instructions
- Heat the oven to 350°F (175°C). Line an 8-inch square pan.
- Beat butter, sugar, flour, and salt to a crumb. Press half into the pan.
- Stir the jam with the lemon juice and spread it on the crust.
- Crumble the rest of the dough on top. Bake 35 to 40 minutes, until the top is pale gold.
Notes
Seedless jam slices clean. Whole seeds are fine if you do not mind them.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American