Description
Rice Krispie Treats. From Alissa.
Ingredients
Scale
- 6 tablespoons (85g) butter
- 10 ounces (280g) marshmallows
- 6 cups crisp rice cereal
- 1 teaspoon vanilla
- pinch of salt
Instructions
- Butter a 9×13 pan.
- Melt butter, then marshmallows, over low heat. Stir in vanilla and salt.
- Fold in the cereal, press gently into the pan, and cool 20 minutes.
Notes
A hard press makes bricks. Use a buttered spatula and stop when the pan is even.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American