Description
Rum Cake. From Alissa.
Ingredients
Scale
- 1 cup (226g) butter
- 2 cups (400g) sugar
- 4 eggs
- 3 cups (375g) flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (240ml) buttermilk
- 1/4 cup (60ml) dark rum
- 1 teaspoon vanilla
Instructions
- Heat the oven to 325°F (165°C). Grease a bundt pan.
- Cream butter and sugar. Beat in eggs. Alternate dry ingredients with buttermilk, rum, and vanilla.
- Bake 50 to 60 minutes. Poke the warm cake and pour over a syrup of 1/2 cup butter, 1 cup sugar, 1/4 cup water, and 1/4 cup rum, boiled 2 minutes.
Notes
Pour the syrup slowly so it soaks instead of pooling in the plate.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American