Description
Scotcheroos. From Alissa.
Ingredients
Scale
- 1 cup (240ml) corn syrup
- 1 cup (200g) sugar
- 1 cup peanut butter
- 6 cups crisp rice cereal
- 1 cup chocolate chips
- 1 cup butterscotch chips
Instructions
- Butter a 9×13 pan.
- Heat syrup and sugar until the sugar dissolves. Stir in peanut butter, then the cereal. Press into the pan.
- Melt both chips together and spread over the bars. Cool until the top is set.
Notes
Do not boil the syrup hard or the bars turn stiff.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American