Description
Shaker Lemon Pie. From Alissa.
Ingredients
Scale
- 2 pie crusts
- 2 lemons, sliced paper thin and seeded
- 1 1/2 cups (300g) sugar
- 4 eggs
- 1 tablespoon flour
- pinch of salt
Instructions
- Toss the lemon slices with the sugar and let them sit 15 minutes.
- Heat the oven to 375°F (190°C). Whisk eggs, flour, and salt into the lemons.
- Pour into the crust, cover, vent, and bake 40 to 48 minutes, until the center is set.
Notes
Slice the lemons thin enough to see through. Thick slices stay bitter.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American