Description
Shoofly Pie. From Alissa.
Ingredients
Scale
- 1 unbaked pie crust
- 1 cup (200g) flour
- 1/2 cup (100g) brown sugar
- 1/4 cup (57g) cold butter
- 3/4 cup (180ml) molasses
- 3/4 cup (180ml) boiling water
- 1 teaspoon baking soda
- 1 egg
Instructions
- Heat the oven to 375°F (190°C).
- Cut butter into flour and brown sugar until crumbs form.
- Whisk molasses, boiling water, soda, and egg. Pour into the crust, cover with crumbs, and bake 40 to 45 minutes.
Notes
The bottom stays gooey. A dry center means it baked too long.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American