Description
Shortbread Cookies. From Alissa.
Ingredients
Scale
- 1 cup (226g) butter, soft
- 1/2 cup (60g) powdered sugar
- 2 cups (250g) flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla
Instructions
- Heat the oven to 325°F (165°C).
- Beat butter, sugar, salt, and vanilla. Stir in flour until a soft dough forms.
- Press into an 8-inch pan, dock with a fork, score wedges, and bake 30 to 35 minutes until the edge is gold.
Notes
Pale is correct. A deep brown shortbread tastes toasted, not sandy.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American