Description
Snickerdoodle cookies with cinnamon sugar. From Alissa at Yummy Dishes.
Ingredients
Scale
- 1 cup (226g) butter, softened
- 1 1/2 cups (300g) sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 3/4 cups (344g) flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Coating: 1/4 cup sugar and 2 teaspoons cinnamon
Instructions
- Heat the oven to 375°F (190°C). Beat butter and sugar until light. Beat in eggs and vanilla.
- Stir in flour, cream of tartar, baking soda, and salt.
- Roll tablespoon portions in the cinnamon sugar. Place 2 inches apart.
- Bake 9 to 11 minutes until the edges are set and the centers still look soft. Cool on the sheet 5 minutes.
Notes
Cream of tartar is what gives snickerdoodles their tang and crackled top. Do not skip it for baking powder.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American