Ingredients
For the Cake:
- 1 cup vegetable shortening
- 2 cups sugar
- 4 large eggs, room temperature
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk, room temperature
- 2 teaspoons vanilla extract
For the Frosting:
- ½ cup sugar (for burning)
- ½ cup boiling water
- 4 cups sugar
- 2 sticks margarine
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
Cake:
- Cream the shortening and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift together the flour, baking powder, and salt three times.
- Add the flour mixture alternately with milk to the creamed mixture, beginning and ending with flour.
- Bake in greased and floured pans at 350°F for about 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Cool the cakes completely before frosting.
Frosting:
- In an iron skillet, burn ½ cup of sugar until it is a dark caramel color.
- Carefully add ½ cup of boiling water to create a syrup.
- Add 4 cups of sugar, margarine, and milk to the syrup. Cook over medium heat until the mixture reaches the soft ball stage.
- Remove from heat and stir in vanilla extract.
- Set the pan in cold water and beat the frosting until it is thick enough to spread.
- Prep Time: 20 minutes
- Cooking Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Calories: 523 kcal per serving
- Servings: 12
- Temperature Control: It’s essential to ensure all ingredients are at room temperature to achieve a smooth, even mix.
- Burning Sugar: Be cautious when burning sugar, as it can become extremely hot. Ensure proper ventilation and use a wooden spoon for stirring.
Q: Can I use butter instead of margarine for the frosting? A: Yes, butter can be substituted for a richer flavor.
Q: What if I don’t have an iron skillet? A: Any heavy-bottomed pan will work, but monitor the sugar closely to prevent burning.
Q: How do I know when the mixture has reached the soft ball stage? A: Drop a small amount of syrup into cold water. It should form a soft ball that flattens when picked up with fingers.
The Southern Burned Caramel Cake is a testament to the decadent desserts of the South, offering a delicious combination of textures and flavors. This cake is a labor of love, requiring attention and care, but the result is a spectacularly sweet and satisfying dessert that’s sure to impress at any gathering. Enjoy the process and the delicious outcome!
- Category: Dessert
- Method: Bake
- Cuisine: American