Description
Strawberry Pretzel Salad. From Alissa.
Ingredients
Scale
- 2 cups crushed pretzels
- 3/4 cup (170g) melted butter
- 3 tablespoons sugar
- 8 ounces (226g) cream cheese
- 1 cup (200g) sugar
- 8 ounces whipped topping
- 6 ounces strawberry gelatin
- 2 cups boiling water
- 2 cups sliced strawberries
Instructions
- Heat the oven to 350°F (175°C). Mix pretzels, butter, and 3 tablespoons sugar. Press into a 9×13 pan and bake 8 minutes. Cool.
- Beat cream cheese and 1 cup sugar. Fold in the whipped topping and spread over the crust. Chill.
- Dissolve gelatin in boiling water, stir in strawberries, cool until syrupy, and pour on. Chill 3 hours.
Notes
Cool the gelatin until it is syrupy. Hot gelatin melts the cream layer.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American