Description
Sugar Cookies. From Alissa.
Ingredients
Scale
- 1 cup (226g) butter, softened
- 1 cup (200g) sugar
- 1 egg
- 2 teaspoons vanilla
- 2 3/4 cups (330g) flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Cream the butter and sugar. Beat in the egg and vanilla.
- Stir in the flour, baking powder, and salt. Divide the dough, wrap it, and chill 30 minutes.
- Heat the oven to 350°F (175°C). Roll to 1/4 inch and cut shapes.
- Bake 8 to 11 minutes, until the edges are barely gold. Cool on the sheet 5 minutes.
Notes
Chill the dough at least 30 minutes. Warm dough spreads into blobs.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American