Description
Thumbprint Cookies. From Alissa.
Ingredients
Scale
- 1 cup (226g) butter
- 2/3 cup (130g) sugar
- 2 egg yolks
- 1 teaspoon vanilla
- 2 cups (250g) flour
- 1/2 teaspoon salt
- 1/2 cup finely chopped pecans
- 1/3 cup jam
Instructions
- Heat the oven to 350°F (175°C).
- Cream butter and sugar. Beat in yolks and vanilla. Stir in flour and salt.
- Roll balls in pecans, dent the center, fill with jam, and bake 12 to 14 minutes.
Notes
Too much jam boils over. A half teaspoon sits in the dent.
- Prep Time: 25 minutes
- Cook Time: 14 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American