Description
Vanilla Pound Cake. From Alissa.
Ingredients
Scale
- 1 cup (226g) butter
- 1 1/2 cups (300g) sugar
- 4 eggs
- 2 teaspoons vanilla
- 2 cups (250g) flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) milk
Instructions
- Heat the oven to 325°F (165°C). Grease a loaf pan.
- Cream butter and sugar until pale. Beat in eggs and vanilla. Alternate flour, baking powder, and salt with the milk.
- Bake 60 to 70 minutes, until a skewer comes out with a few crumbs.
Notes
Room-temperature butter creams. Cold butter stays in lumps.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American