Description
Vinegar Pie. From Alissa.
Ingredients
Scale
- 1 unbaked pie crust
- 4 eggs
- 1 1/2 cups (300g) sugar
- 1/4 cup (57g) melted butter
- 2 tablespoons cider vinegar
- 1 teaspoon vanilla
- pinch of salt
- pinch of nutmeg
Instructions
- Heat the oven to 350°F (175°C).
- Whisk eggs, sugar, butter, vinegar, vanilla, salt, and nutmeg.
- Pour into the crust and bake 40 to 48 minutes, until the center barely jiggles.
Notes
Two tablespoons of vinegar. More and the pie tastes like a pickle.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American