Description
White Chocolate Macadamia Cookies. From Alissa.
Ingredients
Scale
- 3/4 cup (170g) butter, softened
- 3/4 cup (150g) brown sugar
- 1/4 cup (50g) white sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups (240g) flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (130g) chopped white chocolate
- 3/4 cup (100g) chopped macadamia nuts
Instructions
- Heat the oven to 350°F (175°C). Line two sheets.
- Cream the butter and both sugars. Beat in the egg and vanilla.
- Stir in flour, baking soda, and salt, then the chocolate and nuts.
- Scoop 2-tablespoon mounds. Bake 10 to 13 minutes, until the edges are gold and the centers look soft.
Notes
Chop the white chocolate. Chips are often waxy and do not melt the same way.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American