Indulge in this Heavenly No-Bake Banana Split Cheesecake—a delightful dessert that combines the classic flavors of a banana split with the creamy richness of cheesecake. With layers of bananas, pineapple, and cherries, all topped with drizzles of chocolate and caramel, it’s the perfect treat for any occasion. Best of all? No oven required!
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping, thawed
For the layers and toppings:
- 2 bananas, sliced
- ½ cup crushed pineapple, drained
- ½ cup maraschino cherries, halved
- ¼ cup chocolate syrup
- ¼ cup caramel sauce
- Whipped cream, for garnish
- Additional banana slices, maraschino cherries, and chocolate pieces for garnish
Instructions:
Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of a 9×9-inch baking dish to form an even crust.
Make the cheesecake filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Then, gently fold in the thawed whipped topping until well combined.
Layer the dessert: Spread half of the cream cheese mixture over the prepared crust. On top, layer the banana slices, crushed pineapple, and halved maraschino cherries.
Add the final layer: Spread the remaining cream cheese mixture evenly over the fruit layer. Drizzle the top with chocolate syrup and caramel sauce for an extra touch of indulgence.
Chill: Refrigerate the cheesecake for at least 4 hours, or until fully set.
Garnish and serve: Before serving, garnish with whipped cream, additional banana slices, maraschino cherries, and chocolate pieces. Serve and enjoy!
Recipe Notes:
- Customization Tip: Feel free to add other fruits like strawberries or blueberries for a twist!
- Crust Options: If you prefer, you can swap graham crackers for a cookie crust like Oreos or digestive biscuits for a different base flavor.
- Storage: This cheesecake can be stored in the fridge for up to 3 days—just make sure to cover it to prevent the bananas from browning.
FAQs:
Can I make this dessert ahead of time? Absolutely! This no-bake cheesecake is perfect for preparing in advance. Just refrigerate it and garnish before serving for the best presentation.
What if I don’t have whipped topping? You can make your own by whipping heavy cream until stiff peaks form, adding a bit of powdered sugar and vanilla for sweetness.
Can I use fresh pineapple instead of canned? Yes, just make sure to drain it well so that the cheesecake doesn’t become too watery.
Conclusion:
This Heavenly No-Bake Banana Split Cheesecake is the ultimate dessert for any gathering or just a sweet treat at home. It’s packed with delicious layers of fruit, cream cheese filling, and drizzled with chocolate and caramel. Plus, the no-bake element makes it incredibly simple and fuss-free! Try it out, and let your tastebuds go on a sweet, nostalgic journey with every bite.
