Pie filled with thin lemon slices.
Small shell-shaped sponge cakes.
Hard butter toffee with chocolate.
Cake with a thick crumb topping.
White whipped sugar candy.
Yellow layer cake with caramel frosting.
Twice-baked almond cookies.
Baked apples with a biscuit top.
Egg custard pie with nutmeg.
Vanilla custard with a crackled sugar top.
