Description
Baked apple crisp with cinnamon apples and oat streusel. From Alissa at Yummy Dishes.
Ingredients
Scale
Filling
- 6 medium baking apples (about 2 1/2 pounds / 1.1kg), peeled and sliced
- 1/3 cup (67g) granulated sugar
- 2 tablespoons (16g) all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1 tablespoon (15ml) lemon juice
Topping
- 3/4 cup (68g) old-fashioned oats
- 3/4 cup (94g) all-purpose flour
- 1/2 cup (100g) packed light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, cold, cubed
Instructions
- Heat the oven to 350°F (175°C). Butter a 9×13-inch or 2-quart baking dish.
- Toss the apples with sugar, flour, cinnamon, salt, and lemon juice. Spread in the dish.
- Mix oats, flour, brown sugar, cinnamon, and salt. Cut in the butter until clumpy. Scatter over the apples.
- Bake 40 to 48 minutes until the topping is golden and the apples bubble at the edges. Rest 15 minutes. Serve warm.
Notes
Granny Smith, Honeycrisp, or a mix. Do not use instant oats. Ice cream is optional; the crisp stands alone.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American