Description
Blackberry cobbler with a biscuit topping. From Alissa at Yummy Dishes.
Ingredients
Scale
- 6 cups (720g) fresh or frozen blackberries
- 3/4 cup (150g) sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 cup (125g) flour
- 1/2 cup (100g) sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (120ml) milk
- 4 tablespoons (56g) melted butter
Instructions
- Heat the oven to 375°F (190°C). Toss berries with 3/4 cup sugar, lemon, and cornstarch. Spread in a buttered 9×13 dish.
- Stir flour, the remaining sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
- Spoon the batter over the berries. It will not cover every gap.
- Bake 40 to 48 minutes until the top is golden and the filling bubbles at the edges. Rest 15 minutes.
Notes
Frozen berries can go in frozen. Add 5 minutes if the dish was cold. Do not thaw them first or the filling floods the batter.
- Prep Time: 15 minutes
- Cook Time: 48 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American