Description
Chocolate Mousse. From Alissa.
Ingredients
Scale
- 4 ounces (113g) semisweet chocolate
- 2 tablespoons butter
- 2 tablespoons strong coffee or water
- 2 eggs, separated
- 2 tablespoons sugar
- 1/2 cup (120ml) cold heavy cream
Instructions
- Melt chocolate, butter, and coffee. Cool until lukewarm. Stir in the yolks.
- Beat the whites to soft peaks, add the sugar, and beat to stiff peaks. Whip the cream.
- Fold whites and cream into the chocolate. Spoon into glasses and chill 2 hours.
Notes
The chocolate must be lukewarm. Hot chocolate scrambles the yolks and melts the cream.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American