Description
Cinnamon rolls with cream cheese icing. From Alissa at Yummy Dishes.
Ingredients
Scale
- 1 cup (240ml) warm milk
- 2 1/4 teaspoons instant yeast
- 1/4 cup (50g) sugar
- 1 egg
- 1/4 cup (56g) melted butter
- 1 teaspoon salt
- 3 1/4 cups (406g) flour
- Filling: 1/2 cup soft butter, 3/4 cup brown sugar, 2 tablespoons cinnamon
- Icing: 4 ounces cream cheese, 2 tablespoons butter, 1 cup powdered sugar, 1 teaspoon vanilla, 1 tablespoon milk
Instructions
- Stir milk, yeast, and sugar. Add egg, melted butter, salt, and flour. Knead until smooth, about 6 minutes. Rise 1 hour until doubled.
- Roll to a 12×16 inch rectangle. Spread the filling. Roll from the long side and cut 12 pieces.
- Set in a buttered 9×13 pan. Rise 40 minutes. Bake at 350°F (175°C) for 22 to 26 minutes until the centers are set.
- Beat the icing and spread it on the warm rolls.
Notes
Instant yeast can go straight into the dough. If the kitchen is cold, the second rise takes longer. Bake when the rolls look puffy and touch each other.
- Prep Time: 30 minutes
- Cook Time: 26 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American