Description
Congo Bars. From Alissa.
Ingredients
Scale
- 2/3 cup (150g) butter, melted
- 2 cups (400g) brown sugar
- 3 eggs
- 2 teaspoons vanilla
- 2 cups (250g) flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Heat the oven to 350°F (175°C). Line a 9×13 pan.
- Stir melted butter and brown sugar. Beat in eggs and vanilla. Fold in flour, baking powder, salt, and chips.
- Bake 22 to 26 minutes, until the top is set and a pick comes out with a few crumbs.
Notes
Pull them while the center still looks a little soft. They finish as they cool.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American