This congo bars recipe is a blond brownie square loaded with chocolate chips. It is not a chocolate brownie or a chocolate chip cookie.
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Congo Bars
- Total Time: 45 minutes
- Yield: 16 squares 1x
Description
Congo Bars. From Alissa.
Ingredients
Scale
- 2/3 cup (150g) butter, melted
- 2 cups (400g) brown sugar
- 3 eggs
- 2 teaspoons vanilla
- 2 cups (250g) flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Heat the oven to 350°F (175°C). Line a 9×13 pan.
- Stir melted butter and brown sugar. Beat in eggs and vanilla. Fold in flour, baking powder, salt, and chips.
- Bake 22 to 26 minutes, until the top is set and a pick comes out with a few crumbs.
Notes
Pull them while the center still looks a little soft. They finish as they cool.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Sugar
Brown sugar is the flavor. White sugar makes them plain.
Chips
Stir them in. A layer on top melts into a skin.
Pan
9×13. A smaller pan stays gooey in the middle.
Cut
Cool completely or the squares smear.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Nuts?
A handful of chopped pecans is fine.
Storage
Airtight, 4 days.
Freeze
Wrap the slab up to a month.
Blondies
Same family. These ones are the chip version.