This pear crisp recipe is sliced pears under an oat crumble. It is not pear pie or apple crisp.
Print
Pear Crisp
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
Pear Crisp. From Alissa.
Ingredients
Scale
- 4 ripe pears, sliced
- 1/4 cup (50g) sugar
- 1 tablespoon flour
- 1 tablespoon lemon juice
- 1/2 teaspoon ginger
- 3/4 cup (75g) oats
- 1/2 cup (65g) flour
- 1/2 cup (100g) brown sugar
- 1/3 cup (75g) cold butter
Instructions
- Heat the oven to 375°F (190°C).
- Toss pears with sugar, flour, lemon juice, and ginger. Spread in a baking dish.
- Cut butter into oats, flour, and brown sugar. Scatter over the fruit and bake 35 to 40 minutes.
Notes
Ripe pears, not rock hard. Hard pears stay crunchy under a done topping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Pear
Bartlett or Anjou, ripe.
Ginger
A half teaspoon. Cinnamon is the other choice, not both in quantity.
Top
Oats, flour, brown sugar, cold butter.
Bubbles
The edges should bubble before you pull it.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Apples?
A different crisp.
Storage
Fridge, 3 days. The topping softens.
Frozen pears
Thaw and drain them.
Serve
Warm, plain or with cream.