Description
Pear Crisp. From Alissa.
Ingredients
Scale
- 4 ripe pears, sliced
- 1/4 cup (50g) sugar
- 1 tablespoon flour
- 1 tablespoon lemon juice
- 1/2 teaspoon ginger
- 3/4 cup (75g) oats
- 1/2 cup (65g) flour
- 1/2 cup (100g) brown sugar
- 1/3 cup (75g) cold butter
Instructions
- Heat the oven to 375°F (190°C).
- Toss pears with sugar, flour, lemon juice, and ginger. Spread in a baking dish.
- Cut butter into oats, flour, and brown sugar. Scatter over the fruit and bake 35 to 40 minutes.
Notes
Ripe pears, not rock hard. Hard pears stay crunchy under a done topping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American