This derby pie recipe is a chocolate-chip and pecan pie in a single crust. It is not plain pecan pie or a chocolate chip cookie.
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Derby Pie
- Total Time: 1 hour 15 minutes
- Yield: 8 slices 1x
Description
Derby Pie. From Alissa.
Ingredients
Scale
- 1 unbaked pie crust
- 1 cup light corn syrup
- 1/2 cup (100g) brown sugar
- 3 eggs
- 1/4 cup (57g) melted butter
- 1 teaspoon vanilla
- 1 cup pecan halves
- 3/4 cup chocolate chips
- 1/2 teaspoon salt
Instructions
- Heat the oven to 350°F (175°C).
- Whisk syrup, sugar, eggs, butter, vanilla, and salt. Stir in pecans and chips.
- Pour into the crust and bake 45 to 55 minutes, until the center is just set.
Notes
A loose center firms as it cools. A firm center is overbaked.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Chips
Semisweet. Milk chocolate melts into the filling and disappears.
Pecans
Halves on top look better than a mince.
Shield
Foil the rim after 25 minutes.
Rest
One hour before slicing.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Bourbon?
A tablespoon in the filling is traditional and optional.
Name
This is the chocolate-pecan pie people call derby pie.
Fridge
After the first day.
Reheat
A slice at 300°F for 8 minutes.