Description
Magic cookie bars with graham crust, chocolate, coconut, and condensed milk. From Alissa at Yummy Dishes.
Ingredients
Scale
- 1 1/2 cups (150g) graham cracker crumbs
- 1/2 cup (113g) unsalted butter, melted
- 1 cup (170g) semisweet chocolate chips
- 1 cup (170g) butterscotch chips or extra chocolate chips
- 1 cup (85g) sweetened shredded coconut
- 1 cup (120g) chopped pecans or walnuts
- 1 can (14 ounces / 396g) sweetened condensed milk
- Pinch of kosher salt
Instructions
- Heat the oven to 350°F (175°C). Line a 9×13-inch pan with parchment.
- Mix graham crumbs, melted butter, and salt. Press firmly into the pan.
- Sprinkle chocolate chips, butterscotch chips, coconut, and nuts in even layers.
- Pour condensed milk over the top as evenly as you can. Do not stir.
- Bake 22 to 28 minutes until the edges are golden and the center is set. Cool completely before cutting.
Notes
Cooling is not optional — warm bars crumble. All chocolate chips is fine if you skip butterscotch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American