Description
Monkey Bread. From Alissa.
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 1/2 cup (100g) sugar
- 1 tablespoon cinnamon
- 1/2 cup (113g) melted butter
- 1/2 cup (100g) brown sugar
Instructions
- Heat the oven to 350°F (175°C). Grease a bundt pan.
- Cut biscuits into quarters. Toss in cinnamon sugar.
- Layer in the pan. Boil butter and brown sugar 1 minute and pour over. Bake 30 to 35 minutes. Rest 10 minutes, then invert.
Notes
Rest before you invert. A hot loaf falls apart into crumbs.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American