This monkey bread recipe is biscuit dough pieces rolled in cinnamon sugar and baked as a pull-apart. It is not cinnamon rolls with icing swirls.
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Monkey Bread
- Total Time: 1 hour
- Yield: 10 servings 1x
Description
Monkey Bread. From Alissa.
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 1/2 cup (100g) sugar
- 1 tablespoon cinnamon
- 1/2 cup (113g) melted butter
- 1/2 cup (100g) brown sugar
Instructions
- Heat the oven to 350°F (175°C). Grease a bundt pan.
- Cut biscuits into quarters. Toss in cinnamon sugar.
- Layer in the pan. Boil butter and brown sugar 1 minute and pour over. Bake 30 to 35 minutes. Rest 10 minutes, then invert.
Notes
Rest before you invert. A hot loaf falls apart into crumbs.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Dough
Biscuit dough, not yeast cinnamon-roll dough.
Sugar
Cinnamon on the pieces, brown sugar in the pour.
Pan
Bundt or a tube pan.
Pull
That is how it is served.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
From scratch
Use a simple biscuit dough if you do not want cans.
Nuts
Pecans between the layers.
Storage
Best the hour it is baked.
Icing
A thin glaze if you want it stickier.