Description
No-Bake Cheesecake. From Alissa.
Ingredients
Scale
- 2 cups graham crumbs
- 1/2 cup (113g) melted butter
- 16 ounces cream cheese, soft
- 1 cup (120g) powdered sugar
- 1 cup (240ml) cold heavy cream
- 1 teaspoon vanilla
- 1 teaspoon powdered gelatin bloomed in 2 tablespoons water
Instructions
- Press crumbs and butter into a 9-inch pan. Chill.
- Beat cream cheese, sugar, and vanilla smooth. Whip the cream and fold it in. Stir in melted gelatin.
- Spread, chill at least 6 hours, and slice cold.
Notes
Gelatin must be fully melted and cool, not hot, or it strings.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American