This no bake cheesecake recipe is a cream-cheese filling set with gelatin on a graham crust. It is not a baked New York cheesecake.
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No-Bake Cheesecake
- Total Time: 6 hours
- Yield: 10 slices 1x
Description
No-Bake Cheesecake. From Alissa.
Ingredients
Scale
- 2 cups graham crumbs
- 1/2 cup (113g) melted butter
- 16 ounces cream cheese, soft
- 1 cup (120g) powdered sugar
- 1 cup (240ml) cold heavy cream
- 1 teaspoon vanilla
- 1 teaspoon powdered gelatin bloomed in 2 tablespoons water
Instructions
- Press crumbs and butter into a 9-inch pan. Chill.
- Beat cream cheese, sugar, and vanilla smooth. Whip the cream and fold it in. Stir in melted gelatin.
- Spread, chill at least 6 hours, and slice cold.
Notes
Gelatin must be fully melted and cool, not hot, or it strings.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Gelatin
It is what lets you slice it. Without it you have a dip.
Cream cheese
Full fat. Whipped tubs are too soft.
Crust
Pack it. A loose crust falls apart.
Top
Fruit goes on just before serving.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Baked cheesecake?
This one never sees the oven.
Water bath
Not used.
Fridge
Up to 3 days.
Freezer
Freeze the plain cake. Thaw in the fridge.