Description
Rocky Road Fudge. From Alissa.
Ingredients
Scale
- 3 cups (510g) chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla
- 2 cups mini marshmallows
- 1 cup chopped walnuts or pecans
Instructions
- Line an 8-inch pan with parchment.
- Melt chocolate, condensed milk, and butter over low heat until smooth. Stir in vanilla.
- Fold in marshmallows and nuts. Spread in the pan and chill until firm, about 2 hours.
Notes
Fold the marshmallows in off the heat so they stay in pieces.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American