This rocky road fudge recipe is a chocolate fudge studded with marshmallows and nuts. It is not plain chocolate fudge or a rocky road ice cream.
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Rocky Road Fudge
- Total Time: 2 hours
- Yield: 16 squares 1x
Description
Rocky Road Fudge. From Alissa.
Ingredients
Scale
- 3 cups (510g) chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla
- 2 cups mini marshmallows
- 1 cup chopped walnuts or pecans
Instructions
- Line an 8-inch pan with parchment.
- Melt chocolate, condensed milk, and butter over low heat until smooth. Stir in vanilla.
- Fold in marshmallows and nuts. Spread in the pan and chill until firm, about 2 hours.
Notes
Fold the marshmallows in off the heat so they stay in pieces.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Heat
Low. A boil makes the chocolate grainy.
Nuts
Walnuts or pecans, chopped.
Marshmallows
Mini. Big ones leave holes.
Pan
8-inch, so the slab is thick.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Peanuts?
Yes.
Storage
Fridge, 1 week.
Cut
A hot knife.
No condensed milk
This fudge needs it to set.