Description
Strawberry Rhubarb Pie. From Alissa.
Ingredients
Scale
- 2 pie crusts
- 2 cups sliced rhubarb
- 2 cups hulled strawberries
- 1 cup (200g) sugar
- 1/4 cup (30g) cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions
- Heat the oven to 400°F (200°C).
- Toss fruit with sugar, cornstarch, and lemon. Fill, dot with butter, and cover.
- Vent, and bake 45 to 55 minutes, until the center bubbles.
Notes
Rhubarb throws a lot of water. Do not skip the cornstarch.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American