This strawberry rhubarb pie recipe is a double-crust pie of strawberries and tart rhubarb. It is not strawberry shortcake or a plain strawberry pie.
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Strawberry Rhubarb Pie
- Total Time: 1 hour 30 minutes
- Yield: 8 slices 1x
Description
Strawberry Rhubarb Pie. From Alissa.
Ingredients
Scale
- 2 pie crusts
- 2 cups sliced rhubarb
- 2 cups hulled strawberries
- 1 cup (200g) sugar
- 1/4 cup (30g) cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions
- Heat the oven to 400°F (200°C).
- Toss fruit with sugar, cornstarch, and lemon. Fill, dot with butter, and cover.
- Vent, and bake 45 to 55 minutes, until the center bubbles.
Notes
Rhubarb throws a lot of water. Do not skip the cornstarch.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Rhubarb
Leaves are not food. Stalks only.
Sugar
A full cup. Rhubarb is sour.
Color
Strawberries keep it red. All rhubarb looks brown.
Rest
Two hours.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Frozen rhubarb?
Yes, unthawed, with an extra teaspoon of cornstarch.
Crumb top
Possible, and then it is closer to a crisp.
Storage
Fridge after day one.
Taste
Sweet-tart, not a jam pie.