Description
Sugar Cream Pie. From Alissa.
Ingredients
Scale
- 1 unbaked pie crust
- 1 cup (200g) sugar
- 1/4 cup (30g) flour
- 2 cups (480ml) heavy cream
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
Instructions
- Heat the oven to 375°F (190°C).
- Whisk sugar, flour, cream, vanilla, and salt until smooth.
- Pour into the crust, dust with nutmeg, and bake 40 to 45 minutes, until the center barely jiggles.
Notes
Whisk out the flour lumps before it goes in the crust.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American