This sugar cream pie recipe is a custard pie of cream, sugar, and flour, with nutmeg on top. It is not coconut cream pie or a pudding poured into a crust.
Print
Sugar Cream Pie
- Total Time: 1 hour 15 minutes
- Yield: 8 slices 1x
Description
Sugar Cream Pie. From Alissa.
Ingredients
Scale
- 1 unbaked pie crust
- 1 cup (200g) sugar
- 1/4 cup (30g) flour
- 2 cups (480ml) heavy cream
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
Instructions
- Heat the oven to 375°F (190°C).
- Whisk sugar, flour, cream, vanilla, and salt until smooth.
- Pour into the crust, dust with nutmeg, and bake 40 to 45 minutes, until the center barely jiggles.
Notes
Whisk out the flour lumps before it goes in the crust.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Cream
Heavy cream. Milk sets thinner.
Flour
The thickener. Cornstarch can stand in at 2 tablespoons.
Nutmeg
On top, not stirred through.
Jiggle
A small wobble in the center. It finishes as it cools.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Brown sugar?
Swap half the white sugar if you want a deeper color.
Storage
Fridge, 3 days.
Blind bake
Not required if the custard and crust share the oven.
Slice
Cool completely.