This apple cobbler recipe is sliced apples under a biscuit topping. It is not apple pie or apple dumplings.
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Apple Cobbler
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
Apple Cobbler. From Alissa.
Ingredients
Scale
- 6 apples, peeled and sliced
- 1/2 cup (100g) sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup (125g) flour
- 1/4 cup (50g) sugar
- 1 1/2 teaspoons baking powder
- 4 tablespoons cold butter
- 1/2 cup (120ml) milk
- pinch of salt
Instructions
- Heat the oven to 375°F (190°C). Toss apples with sugar, cinnamon, and lemon in a baking dish.
- Cut butter into flour, sugar, baking powder, and salt. Stir in milk.
- Drop the dough over the apples and bake 35 to 40 minutes, until the top is brown and the apples bubble.
Notes
Leave gaps in the dough so steam can escape.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Apples
A firm baking apple. A mealy one turns to sauce.
Top
Drop biscuits, not a pie crust.
Sugar
On the fruit. The dough is only lightly sweet.
Bubble
The juice should be thick at the edge.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Peel
Yes. Skins roll up in the bake.
Storage
Fridge, 3 days. Rewarm so the top crisps.
Ice cream
On a warm serving.
Pie
This one has no bottom crust.