Butterfinger Caramel Crunch Bars

Butterfinger Caramel Crunch Bars are a decadent dessert that combines crispy graham crackers, gooey marshmallows, rich caramel, and crunchy Butterfinger candy pieces, all topped with a drizzle of melted chocolate. Perfect for parties, special occasions, or as a treat for Butterfinger enthusiasts, these bars are sure to satisfy any sweet tooth with their delightful mix of textures and flavors.

Ingredients

Ingredients:

  • Graham crackers: 6 ½ sheets
  • Mini marshmallows: 2 cups
  • Caramel bits (or unwrapped caramels): 1 (11 oz) bag
  • Milk: 2 tablespoons
  • Butterfinger bites, coarsely chopped: 1 (10 oz) bag
  • Semi-sweet chocolate, for drizzle: 2 ounces

Directions:

  1. Prepare the Pan: Line a 9×9-inch baking pan with aluminum foil, allowing an overhang on the sides for easy removal. Lightly coat the foil with cooking spray.
  2. Layer the Base: Arrange graham crackers in a single layer at the bottom of the pan, breaking as necessary to fit.
  3. Add Marshmallows: Evenly distribute mini marshmallows over the graham crackers.
  4. Melt Caramel: In a microwave-safe bowl, heat caramel bits and milk for 1 minute on high, then stir. Continue microwaving in 30-second bursts until caramel is fully melted.
  5. Spread Caramel: Pour and spread the melted caramel over the marshmallows, ensuring even coverage. The heat will slightly melt the marshmallows, allowing the caramel to seep through to the graham crackers.
  6. Add Butterfinger: Sprinkle chopped Butterfinger pieces over the caramel, pressing them into the marshmallow-caramel mixture.
  7. Chocolate Drizzle: Melt the semi-sweet chocolate in the microwave in 30-second intervals until smooth, then drizzle over the Butterfinger layer.
  8. Chill: Refrigerate the pan for about 1 hour, or until the mixture is set.
  9. Slice and Serve: Lift the bar out of the pan using the foil overhangs, remove the foil, and slice into bars.

Notes

  • Chocolate Drizzle Tip: For a neater drizzle, use a small piping bag or a zip-top bag with a tiny corner snipped off.
  • Storage: Keep the bars in an airtight container in the refrigerator to maintain freshness and crunch.
  • Variations: Experiment with different types of chocolate for the drizzle or add a layer of crushed peanuts for extra crunch.

Frequently Asked Questions (FAQ)

Q: Can I use regular marshmallows instead of mini marshmallows? A: Yes, regular marshmallows can be cut into smaller pieces and used as a substitute for mini marshmallows.

Q: How do I prevent the caramel from hardening too quickly? A: Work swiftly after melting the caramel and ensure it’s not cooled down too much before spreading. Keeping the caramel warm will help it spread more easily.

Q: Can I freeze these bars for longer storage? A: Yes, these bars can be frozen. Wrap them individually in plastic wrap and place them in a sealed container. Thaw in the refrigerator before serving.

Conclusion

Butterfinger Caramel Crunch Bars are a fun and indulgent treat that layers beloved confectionery elements into a delightful dessert bar. With their rich flavors and satisfying textures, these bars are a guaranteed hit for any gathering or simply as a delicious snack to brighten your day. Enjoy crafting these delightful treats and watch them disappear quickly!

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