Butterfinger Caramel Crunch Bars are a decadent dessert that combines crispy graham crackers, gooey marshmallows, rich caramel, and crunchy Butterfinger candy pieces, all topped with a drizzle of melted chocolate. Perfect for parties, special occasions, or as a treat for Butterfinger enthusiasts, these bars are sure to satisfy any sweet tooth with their delightful mix of textures and flavors.
Ingredients
Ingredients:
- Graham crackers: 6 ½ sheets
- Mini marshmallows: 2 cups
- Caramel bits (or unwrapped caramels): 1 (11 oz) bag
- Milk: 2 tablespoons
- Butterfinger bites, coarsely chopped: 1 (10 oz) bag
- Semi-sweet chocolate, for drizzle: 2 ounces
Directions:
- Prepare the Pan: Line a 9×9-inch baking pan with aluminum foil, allowing an overhang on the sides for easy removal. Lightly coat the foil with cooking spray.
- Layer the Base: Arrange graham crackers in a single layer at the bottom of the pan, breaking as necessary to fit.
- Add Marshmallows: Evenly distribute mini marshmallows over the graham crackers.
- Melt Caramel: In a microwave-safe bowl, heat caramel bits and milk for 1 minute on high, then stir. Continue microwaving in 30-second bursts until caramel is fully melted.
- Spread Caramel: Pour and spread the melted caramel over the marshmallows, ensuring even coverage. The heat will slightly melt the marshmallows, allowing the caramel to seep through to the graham crackers.
- Add Butterfinger: Sprinkle chopped Butterfinger pieces over the caramel, pressing them into the marshmallow-caramel mixture.
- Chocolate Drizzle: Melt the semi-sweet chocolate in the microwave in 30-second intervals until smooth, then drizzle over the Butterfinger layer.
- Chill: Refrigerate the pan for about 1 hour, or until the mixture is set.
- Slice and Serve: Lift the bar out of the pan using the foil overhangs, remove the foil, and slice into bars.
Notes
- Chocolate Drizzle Tip: For a neater drizzle, use a small piping bag or a zip-top bag with a tiny corner snipped off.
- Storage: Keep the bars in an airtight container in the refrigerator to maintain freshness and crunch.
- Variations: Experiment with different types of chocolate for the drizzle or add a layer of crushed peanuts for extra crunch.
Frequently Asked Questions (FAQ)
Q: Can I use regular marshmallows instead of mini marshmallows? A: Yes, regular marshmallows can be cut into smaller pieces and used as a substitute for mini marshmallows.
Q: How do I prevent the caramel from hardening too quickly? A: Work swiftly after melting the caramel and ensure it’s not cooled down too much before spreading. Keeping the caramel warm will help it spread more easily.
Q: Can I freeze these bars for longer storage? A: Yes, these bars can be frozen. Wrap them individually in plastic wrap and place them in a sealed container. Thaw in the refrigerator before serving.
Conclusion
Butterfinger Caramel Crunch Bars are a fun and indulgent treat that layers beloved confectionery elements into a delightful dessert bar. With their rich flavors and satisfying textures, these bars are a guaranteed hit for any gathering or simply as a delicious snack to brighten your day. Enjoy crafting these delightful treats and watch them disappear quickly!
