Cinnamon Roll Cake with Cream Cheese Frosting

Embrace the cozy essence of cinnamon rolls transformed into a delightful cake with this Cinnamon Roll Cake recipe. Featuring a soft, fluffy base, a rich cinnamon swirl, and topped with a creamy cream cheese frosting, this cake captures the heartwarming flavors of a classic cinnamon roll in a new, easy-to-serve form. Perfect for breakfast, brunch, or a sweet treat, this cake promises to satisfy your cinnamon cravings.

Ingredients

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted

For the Cinnamon Swirl:

  • 1/2 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon

For the Cream Cheese Frosting:

  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1-2 tablespoons milk
  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan.
  2. Prepare the cake batter: In a large bowl, mix flour, sugar, baking powder, and salt. Add milk, egg, vanilla, and melted butter. Stir until just combined. Pour the batter into the prepared pan.
  3. Make the cinnamon swirl: In a small bowl, combine softened butter, brown sugar, and cinnamon. Drop by spoonfuls over the cake batter and use a knife to swirl.
  4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Prepare the frosting: Beat cream cheese and butter until smooth. Add powdered sugar, milk, and vanilla. Beat until creamy. Spread over the cooled cake.

Notes

  • Milk Substitution: You can use almond or soy milk for a dairy-free version of the cake.
  • Butter Alternative: Coconut oil can be substituted for butter in the cake batter for a slightly different flavor profile.
  • Add-Ins: Consider adding chopped pecans or walnuts to the cinnamon swirl for added texture and flavor.

Frequently Asked Questions

Can I make this cake gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this cake gluten-free. Make sure to mix gently to avoid overworking the batter.

How should I store this cake? Store the cake covered in the refrigerator for up to 5 days. The cream cheese frosting requires refrigeration.

Can I freeze this cake? Yes, you can freeze the cake either frosted or unfrosted. Wrap it well in plastic wrap and store it in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.

Conclusion

This Cinnamon Roll Cake with Cream Cheese Frosting is a delightful twist on a traditional favorite. It combines the beloved flavors of cinnamon rolls with the convenience and ease of cake baking. Whether you’re enjoying it as a special breakfast, a snack, or dessert, this cake is sure to bring a touch of sweetness and comfort to your day. Enjoy baking and indulging in your homemade treat!

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