Introduction
Indulge in the decadent fusion of rich chocolate brownies topped with a velvety French silk layer, creating an irresistible dessert that combines the best of both worlds. Perfect for any occasion, French Silk Brownies are a surefire way to impress your guests or treat yourself to a sumptuous treat. This recipe layers traditional brownies with a luxurious chocolate and cream cheese blend, capped off with a fluffy whipped topping and optional chocolate garnishes for extra flair.
Ingredients
For the Brownies:
- 1 box brownie mix (not prepared)
- 1 egg
- 5 1/2 tablespoons unsalted butter, melted
- 1/4 cup milk
For the French Silk Layer:
- 8 ounces cream cheese, at room temperature
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 4 ounces semi-sweet chocolate
- 1/4 cup unsalted butter, cubed
- 8 ounces Cool Whip
For the Topping:
- 8 ounces Cool Whip
- Chocolate shavings or mini chocolate chips (optional)
Directions:
- Prepare the Brownies:
- Preheat the oven to 350°F (175°C). Grease an 11×7-inch glass baking dish with non-stick cooking spray.
- In a medium mixing bowl, combine the brownie mix, egg, melted butter, and milk until smooth.
- Spread the batter evenly in the prepared baking dish.
- Bake for 25-28 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely at room temperature.
- Make the French Silk Layer:
- In a large mixing bowl, beat the cream cheese and vanilla extract with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and continue mixing until well combined.
- In a small microwave-safe bowl, combine the semi-sweet chocolate and cubed butter. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Mix the melted chocolate mixture into the cream cheese mixture until fully incorporated.
- Gently fold in the Cool Whip until the mixture is smooth.
- Spread this French silk layer evenly over the cooled brownies.
- Add the Topping:
- Spread an additional 8 ounces of Cool Whip over the French silk layer.
- If desired, sprinkle with chocolate shavings or mini chocolate chips for decoration.
FAQs
- Can I use homemade brownie mix? Yes, you can easily substitute a homemade brownie mix for the boxed mix. Adjust cooking times as needed.
- Is there a substitute for Cool Whip? You can use whipped cream as a substitute, though the texture may be slightly different.
- Storage: Store in the refrigerator covered for up to 4 days.
Conclusion
French Silk Brownies offer an elegant twist on classic brownies, delivering a multi-layered dessert that’s as beautiful as it is delicious. Whether for a special event or a cozy night in, these brownies are a delightful treat that blends the simple joy of brownies with the sophistication of French silk pie. Enjoy crafting this exquisite dessert and watch it become a new favorite!
