crusted sweet potato pie

Introduction

Sweet potato pie is a classic dessert that has been cherished in many households, especially during the festive seasons. This recipe details a double-crusted sweet potato pie, which combines the rich, creamy texture of sweet potatoes with a delightful crust and optional sweet toppings. Perfect for a family gathering or a cozy night in, this pie promises to deliver comfort and joy with each bite.

Ingredients

• 3 medium sweet potatoes, baked (342 g)
• 1/2 cup unsalted butter (113 g)
• 1 cup granulated sugar (198 g)
• 2 teaspoons vanilla extract (9 g)
• 2 large eggs, beaten (100 g)
• 1/2 cup milk (whole or evaporated) (114 g)
• 1 (9-inch) unbaked pie crust
• Optional toppings: whipped cream, marshmallow fluff

Directions

Prepare Sweet Potatoes:

1. Preheat Oven: Set your oven to 400ºF (204ºC).
2. Clean and Bake: Scrub sweet potatoes clean, prick them several times with a fork, and bake on a baking sheet for 45-50 minutes until tender.
3. Cool and Peel: Allow the potatoes to cool, then peel and place in a large mixing bowl.

Make Pie Filling:

1. Reduce Oven Temperature: Lower the oven setting to 350ºF (177ºC).
2. Mash and Mix: Add butter to the sweet potatoes and mash until smooth. Stir in sugar, vanilla extract, milk, and eggs until well combined.
3. Fill the Crust: Pour the mixture into the unbaked pie crust.

Bake the Pie:

1. Baking Time: Bake for about 60 minutes or until the pie center is set.
2. Cooling: Allow the pie to cool slightly before serving.

Serve:

• Serving Temperature: Serve warm or allow to cool completely.
• Add Toppings: Top with whipped cream or marshmallow fluff if desired.

Notes and FAQs

• Sweet Potato Alternatives: If you can’t find sweet potatoes, yams can be used as a substitute, though the flavor profile will slightly change.
• Milk Options: Both whole milk and evaporated milk work well. Evaporated milk will give a creamier texture.
• Pie Crust Tips: For a homemade touch, consider making your own pie crust. Alternatively, a good quality store-bought crust can save time and also yield delicious results.

Conclusion

This sweet potato pie recipe is a splendid addition to any dessert table, offering a sumptuous alternative to traditional pies. It combines simple ingredients and straightforward preparation steps to create a pie that’s both indulgent and comforting. Whether topped with whipped cream or enjoyed as is, this pie is sure to satisfy your sweet tooth and become a new favorite in your recipe collection.