Lemon Velvet Cake

Introduction

Lemon Velvet Cake is the perfect dessert for those who adore the fresh, zesty flavors of lemon paired with the light, fluffy texture of a classic velvet cake. This recipe combines the tangy zest of lemon with the richness of butter and buttermilk to create a moist, delightful treat that’s ideal for spring gatherings, summer picnics, or anytime you crave a citrusy sweet.

Ingredients

• 1 1/4 cups all-purpose flour
• 1 1/2 cups superfine sugar
• 1/2 cup butter, softened
• 1/2 cup buttermilk
• 1/4 cup lemon juice
• Zest of 1 lemon
• 2 large eggs
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C).
2. Prepare two 9-inch round cake pans by greasing and flouring them.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract and lemon zest.
5. In another bowl, sift together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the creamed mixture alternately with buttermilk and lemon juice, starting and ending with the dry ingredients.
7. Divide the batter evenly between the prepared pans.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool in pans for 10 minutes, then turn out onto wire racks to cool completely.

Notes and FAQs

• Can I use regular sugar instead of superfine? Yes, you can use regular granulated sugar, though superfine sugar dissolves more easily, giving the cake a finer texture.
• How can I ensure my cake is moist? Avoid over-baking by checking the cake at the 25-minute mark and every few minutes thereafter. The moist ingredients like buttermilk and lemon also help keep the cake moist.
• Can this cake be frozen? Yes, this cake freezes well. Wrap it tightly in plastic wrap and it will keep for up to 3 months.

Conclusion

This Lemon Velvet Cake recipe is a wonderful way to enjoy the vibrant flavors of lemon in a soft, luxurious cake. Each slice offers a burst of lemony goodness, making it a refreshing choice for any occasion. Whether you’re a seasoned baker or a newbie, this recipe is straightforward and sure to yield delicious results. Enjoy your baking and the delightful cake you’ll create!