Butterscotch Cheesecake with Butterscotch Sauce

This butterscotch cheesecake recipe combines a rich, creamy filling with a sweet, decadent butterscotch sauce, making it a luxurious dessert that’s sure to impress. The combination of smooth cheesecake and flavorful sauce provides a perfect treat for any special occasion or as a weekend indulgence.

Ingredients:

  • For the Cheesecake:
    • 2 cups graham cracker crumbs
    • 1/2 cup unsalted butter, melted
    • 3 tablespoons Imperial Sugar Extra Fine Granulated Sugar
    • 4 packages (8 ounces each) cream cheese, softened
    • 1 cup Imperial Sugar Extra Fine Granulated Sugar
    • 4 large eggs
    • 2 teaspoons vanilla extract
    • 1 cup butterscotch chips, melted
  • For the Butterscotch Sauce:
    • 1 cup Imperial Sugar Light Brown Sugar
    • 1/2 cup heavy cream
    • 4 tablespoons unsalted butter
    • 1 teaspoon vanilla extract
    • Pinch of salt

Instructions:

  1. Prepare the Crust: Mix graham cracker crumbs with melted butter and sugar, press into a 9-inch springform pan, and bake for 10 minutes at 325°F (163°C).
  2. Make the Filling: Beat cream cheese with sugar until smooth, then incorporate eggs one at a time, followed by vanilla and melted butterscotch chips. Pour over the cooled crust.
  3. Bake the Cheesecake: Bake for 55-60 minutes or until set. Allow to cool completely, then refrigerate for at least 4 hours.
  4. Prepare the Sauce: Cook brown sugar, heavy cream, and butter until smooth, then stir in vanilla and salt. Allow to cool to room temperature.
  5. Serve: Drizzle the butterscotch sauce over the cheesecake before serving.

Notes:

  • Crust Variations: Consider using chocolate graham crackers for a different twist or adding a little cinnamon to the crust mixture for added flavor.
  • Cheesecake Tips: To avoid cracks in your cheesecake, make sure all ingredients are at room temperature before mixing, and consider baking the cheesecake in a water bath.
  • Storage: This cheesecake can be stored in the refrigerator for up to 5 days. The sauce should be kept in a separate container and warmed slightly if it thickens too much in the fridge.

FAQs:

  • Can I make this cheesecake gluten-free? Yes, use gluten-free graham crackers for the crust to make this dessert gluten-free.
  • How can I prevent my cheesecake from cracking? Avoid overmixing the batter, and don’t open the oven door while baking. Let the cheesecake cool in the oven gradually after turning it off.
  • Can the butterscotch sauce be made in advance? Yes, the sauce can be prepared ahead of time and stored in the refrigerator. Reheat gently before serving.

Conclusion:

This butterscotch cheesecake is a sophisticated dessert that blends the smooth texture of cheesecake with the rich flavor of butterscotch. It’s an excellent choice for celebrations or as a luxurious treat to end a special meal. Enjoy creating this delightful dessert that promises to be a crowd-pleaser!

Key Takeaway:

Indulge in the luxurious blend of creamy cheesecake and rich butterscotch for a dessert that offers both sophistication and irresistible flavor. Perfect for those who appreciate a truly decadent sweet treat.

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