Enjoy the perfect balance of tart and sweet with these delightful Rhubarb Streusel Muffins. Featuring tender chunks of fresh rhubarb and a crunchy cinnamon streusel topping, these muffins are perfect for breakfast or an afternoon snack. Easy to make and delicious to eat, they are sure to become a favorite in your household.
Ingredients:
- For the Muffin Batter:
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk
- 1 cup finely chopped fresh rhubarb
- For the Streusel Topping:
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons butter, cubed
- 1 teaspoon ground cinnamon
Instructions:
Preheat the Oven and Prepare the Muffin Tin:
- Preheat your oven to 400°F (200°C).
- Grease a muffin tin or line with paper liners.
Make the Muffin Batter:
- In a large bowl, combine the flour, sugar, salt, and baking powder.
- In a separate bowl, mix together the vegetable oil, egg, and milk.
- Fold the wet ingredients into the dry ingredients until just combined.
- Gently fold in the chopped rhubarb.
Prepare the Streusel Topping:
- In a small bowl, mix the sugar, flour, and cinnamon.
- Cut in the butter with a fork or pastry blender until the mixture is crumbly.
Assemble the Muffins:
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Generously top each muffin with the streusel topping.
Bake the Muffins:
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and Serve:
- Allow the muffins to cool in the tin for 5 minutes, then remove and cool completely on a wire rack.
Serving Suggestion: Serve these muffins warm for a cozy breakfast treat or as a delightful afternoon snack. The tangy rhubarb contrasts beautifully with the sweet, crumbly streusel topping.
Notes and FAQs:
- Notes:
- For an extra burst of flavor, add a teaspoon of vanilla extract to the wet ingredients.
- If fresh rhubarb is not available, you can use frozen rhubarb. Thaw and drain well before using.
- Store the muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- FAQs:
- Can I substitute the rhubarb with another fruit? Yes, you can substitute with other fruits like strawberries or blueberries for a different flavor profile.
- Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture will be denser. You can also use a mix of whole wheat and all-purpose flour.
- How do I know when the muffins are done? Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, the muffins are done.
Conclusion:
These Rhubarb Streusel Muffins are a delicious way to enjoy the unique flavor of rhubarb. Easy to prepare and perfect for any time of the day, they are sure to please family and friends. Enjoy these muffins warm with a cup of coffee or tea for a comforting and satisfying treat!
